Chinese Food
All Recipes
Tremella, orange peel and five red soup special warm compatibility
The essence of life lies in innovation. The joy of life lies in pursuit. At ordinary times, I like to read some knowledge about health care ingredients, so I have this special warm compatibility - tremella, tangerine peel and five red soup. Dear... ...
Whole wheat toast 100% whole wheat
Please pay attention to the reserved water volume first. At least 50g. The weather, flour brand, temperature and humidity all affect the water quantity. I have to reduce a lot of water in summer. It's suitable for winter. Please pay attention to... ...
Marinated chicken wings
In fact, this marinade is the leftover sauce of smoked fish. The chicken wings made from this marinade are very similar to those made in a barbecue shop. The family strongly requests to buy chicken wings again and bring back the marinade. Marina... ...
Self made healthy jujube cake
I don't need to go to the cake shop to buy jujube cakes anymore_ ∩)O~~
Braised brown sugar
Brown sugar is warm, sweet and sweet. It can nourish Qi and blood, strengthen spleen and warm stomach. It's made of brown sugar. It's not as sweet as white sugar. Try it if you like.
Brown sugar oatmeal biscuit
Now there are many kinds of oatmeal on the market. Raw oatmeal, instant oatmeal, and comprehensive nut oatmeal. Whether there is sugar or not, and other flavors are added. All these are to meet the needs of different groups of people. Especially... ...
Brown sugar walnut oatmeal biscuit
Don't look at me as ugly. I'm rich in nutrition. Don't look at me black. Healthy people chase. Don't look Don't look. Hurry up and do it. It's super simple. It's super delicious. No regrets. Ha ha-
Sihong blood tonic porridge (pressure cooker version)
Four red blood tonic porridge is a kind of porridge made of peanuts, red beans, red rice and red dates. It tastes sweet and fragrant. It can also be used as sugar water in summer. It has the functions of nourishing blood, detumescence, promoting... ...
Xiaomei's homemade red bean paste
Because I like to eat bean paste, but the bean paste outside is so sweet and greasy. So I chose to buy my own red beans and make them by myself. In addition, I love baking. Now I have developed baking into my own business. So I have done it more... ...
Jujube and walnut
I don't like jujube very much. But it's not bad when it's added in the berry.
Steamed green bean cake
What kind of taste experience will be produced when the green beans with full bean flavor collide with the warm and soft steamed cake? Today, I want to share a simple and quick Kwai pastry recipe. It can only be completed in a few simple steps. ... ...
Sweet osmanthus and brown sugar whole wheat toast
It's better to make toast by myself. My toast is hand kneading, so the relative requirements are higher. The dough is not wet. It's better to knead. If you like hand rubbing, you can try it. I don't know why it's Cassia black sugar. I can't find... ...
Homemade moon cake
I have eaten the moon cake made by grandma since I was a child. It's very delicious.
Flaxseed roll (old fermentation method. Even yeast is saved)
Recently, I have studied the manufacturing technology of many pasta, especially the hair noodles, such as steamed bread and flower rolls. The key is not to duplicate the sample. There are various changes in the main production methods. Even if i... ...
Apple oatmeal biscuit
The collision of apple and oats. With the sweetness of brown sugar, it's worth a try. But I have to say that this biscuit is the one that I've run through. The thickness of the apple, the control of sweetness and heat, the experiment of thorough... ...
Coffee nut whole wheat bread (brown sugar fat free)
Recipe introduction - this bread is full of the sweet taste of caramel nuts. With coffee, brown sugar is bitter and sweet. Use French flour and cultured natural yeast. Release the aroma of dough. High moisture content. Soft inside. Whole wheat f... ...
